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Langoustine risotto 🦐 incredibly creamy and boasting an irresistible fragrance of citrus 🍋 👇RECIPE👇 🔸INGREDIENTS for 4 servings: 320 g Carnaroli rice 1.2 kg langoustines 50 g extra virgin olive oil 60 g shallots 1 clove of garlic Salt, to taste Black pepper, to taste 45 g fresh liquid cream 1 lemon Fresh thyme, as needed 🔸FOR THE SHELLFISH BROTH 40 g shallots 30 g brandy 30 g extra virgin olive oil 1 bunch of parsley 1.2 liters of water Langoustine heads and shells 1 clove of garlic Pepper

Langoustine risotto 🦐 incredibly creamy and boasting an irresistible fragrance of citrus 🍋 👇RECIPE👇 🔸INGREDIENTS for 4 servings: 320 g Carnaroli rice 1.2 kg langoustines 50 g extra virgin olive oil 60 g shallots 1 clove of garlic Salt, to taste Black pepper, to taste 45 g fresh liquid cream 1 lemon Fresh thyme, as needed 🔸FOR THE SHELLFISH BROTH 40 g shallots 30 g brandy 30 g extra virgin olive oil 1 bunch of parsley 1.2 liters of water Langoustine heads and shells 1 clove of garlic Pepper

已浏览 4.3万次2023年6月30日

FacebookGiallozafferano Loves Italy

La langoustine 🦐 usually ends up as a delicacy on the plate in gourmet restaurants. But they are definitely much more beautiful alive. Nephrops norvegicus (Norway lobster) Lives at depths of up to 800 meters #ocean #langoustine #aquariums #fishtank #marinefish #marinetank #reeftank #lobster #aquarium #marinelife | Oliver Knott

La langoustine 🦐 usually ends up as a delicacy on the plate in gourmet restaurants. But they are definitely much more beautiful alive. Nephrops norvegicus (Norway lobster) Lives at depths of up to 800 meters #ocean #langoustine #aquariums #fishtank #marinefish #marinetank #reeftank #lobster #aquarium #marinelife | Oliver Knott

已浏览 2546 次7 个月之前

FacebookOliver Knott

How to properly peel a langoustine

How to properly peel a langoustine

已浏览 10 次2017年8月16日

Gronda top 10 - number 3! A langoustine bite 🦐 This technique works so well for small bites, amuses or even to create components for dishes. Here I fill it with a langoustine cream, but you can also fill it with ice cream, tartare, foam, etc. The possibilities are endless! 🔥 Find all the recipes on my @gronda profile “Jules Cooking” 🙌🏼 Have a great weekend guys! #julescooking #gronda | Jules Cooking

已浏览 66.9万次2023年9月21日

FacebookJules Cooking

♥️🦞 Scampi or Langoustine is a smaller lobster variation but bigger than a king prawn and has elongated claws. The flavor is like a sweet and delicate lobster, softer than cooked lobster not as firm as a prawn. Now that we got that out of the way, a lot of people have asked to see the deconstruction process that I did to achieve a beautiful piece. Here’s the technique and I’ll post instructions in the comments section pinned. To help maintain a straight tail, insert a skewer in, or lightly poac

♥️🦞 Scampi or Langoustine is a smaller lobster variation but bigger than a king prawn and has elongated claws. The flavor is like a sweet and delicate lobster, softer than cooked lobster not as firm as a prawn. Now that we got that out of the way, a lot of people have asked to see the deconstruction process that I did to achieve a beautiful piece. Here’s the technique and I’ll post instructions in the comments section pinned. To help maintain a straight tail, insert a skewer in, or lightly poac

已浏览 1335 次11 个月之前

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Thinking of line drawing like sculpting helps to accentuate the sense of depth our lines can create. “Feel” your lines flowing over and around bulges and recesses as they make their way ‘round cross-contours. | Alphonso Dunn | Facebook

Thinking of line drawing like sculpting helps to accentuate the sense of depth our lines can create. “Feel” your lines flowing over and around bulges and recesses as they make their way ‘round cross-contours. | Alphonso Dunn | Facebook

已浏览 4541 次2023年6月7日

FacebookAlphonso Dunn

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