Vetkoek by @ataleofsauceandspice Vetkoek is a traditional South African fried dough bread. The vetkoek forms a part of South African culture. (Pronounced as ˈfetkʊk). Balls of yeast dough are deep fried. Thereafter, split open and served stuffed with shredded meat or chicken filling. It makes for a great appetiser. VETKOEK Recipe & Pictures Credits: @ataleofsauceandspice Ingredients for dough: 3 cups flour 1 teaspoon yeast 1 tablespoon sugar 1 teaspoon salt 1 tablespoon oil Warm water to bind th

How To Make Vetkoek