Kare kare sauce made easy!

Kare-Kare holds a special place as one of the all-time favorite Filipino dish. Today, we're elevating this comforting classic with our pork belly that is tender on the inside and irresistibly crispy on the outside. Boiling Ingredients: 1.5 kg pork belly 1 L water 6 cloves crushed garlic 1 tbsp peppercorns 3 bay leaves 2 tbsp salt 1 tbsp fish sauce Kare-Kare Sauce: 3 tbsp annatto oil 3 cloves garlic minced 1 medium onion chopped 1 cup pork broth ground black pepper salt to taste half cup peanut b