Celery, Watercress and Stilton Soup in the Instant Pot 5.7L. Ingredients: 45g butter 1 tsp olive oil 1 onion, chopped 4 sticks of organic celery, chopped 2 cloves garlic, chopped 1 medium potato, peeled and cubed 650ml organic vegetable stock 100ml organic cream 100g organic Stilton (or similar organic blue cheese) Salt and pepper to taste 30g organic watercress to serve How to make: Set the pot to sauté and add the butter and oil. Once hot add the onion, celery, garlic and sauté until soft. Add
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Celery, Watercress and Stilton Soup in the Instant Pot 5.7L. Ingredients: 45g butter 1 tsp olive oil 1 onion, chopped 4 sticks of organic celery, chopped 2 cloves garlic, chopped 1
Instant Pot UK. . Celery, Watercress and Stilton Soup in the Instant Pot 5.7L. Ingredients: 45g butter 1 tsp olive oil 1 onion, chopped 4 sticks of organic celery, chopped 2 cloves garlic, chopped 1 medium potato, peeled and cubed 650ml organic vegetable stock 100ml organic cream 100g organic Stilton (or similar organic blue cheese) Salt and ...
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