High Protein Pistachio Ice Cream 🍦 By @Plantcrazii Recipe: Pistachio Ice Cream 120g unshelled and unsalted pistachios 280ml Unsweetened Almond Milk 200ml full fat canned coconut milk 3 tbsp sweetener of choice (coconut sugar, brown sugar, cane sugar, vegan white sugar) 1/8 tsp salt 1 tbsp melted coconut oil 1 scoop vanilla protein powder 1//4 cup of chopped pistachios for garnish. Add the pistachios to a blender, alternate the speed from low medium to high until the pistachios have broken down

This is the ULTIMATE GUIDE to making HOMEMADE PISTACHIO NOUGAT BARS🍫🌰: ✅ The steps to preparing homemade pistachio nougat bars: 1. Blend until smooth: - 2 cups roasted pistachios (to make creamy pistachio butter) 2. Mix in a bowl until you get a soft nougat: - 12 dates - 1 cup almonds - 1/4 tsp sea salt 3. Spread the creamy pistachio butter over the nougat, then sprinkle with: - 1/2 cup chopped pistachios 4. Press the mixture firmly into a lined baking tray. 5. Put the tray in the freezer for

Pistachio Ice cream | Sooper Food

Pistachio ice cream recipe