Misua Soup with Meatballs Recipe: A Filipino Delight

Taiwanese style beef noodles soup Ingredients ( for 4 portions) •500gr beef brisket, cut in cube •3 tomatoes •4 garlic cloves ( as much as u want) •1/2 brown onions •3 slices ginger 🫚 •Star anise, peppercorn ( some recipes use sichuan pepper i guess), bay leaf, chinese dry chillies •250ml shaoxing wine •250ml chinese premium soy sauce ( i dont use dark soy sauce for this recipe) • water ( enough to cover the meat) •30gr doubanjang •1 tbsp rock sugar ( to balance) •1 tbsp tomato paste 1. Blanch