JAPANESE FOOD

NHK WORLD-JAPAN - 【JAPANESE FOOD】 Cooking with Donabe, the...

NHK WORLD-JAPAN - Cook like an iron chef with a wide range...

Yaki Onigiri are SO crunchy and easy! 🤤 I love a classic onigiri, but the extra crunch takes this Japanese rice snack to a whole new level. These are super easy to make and customize. You can opt for the classic seasoned rice style or fill it with your favorite fillings like tuna mayo, spicy salmon, etc. 📝 Ingredients — makes 6 Yaki Onigiri Sushi Rice ▢ 1 ½ cup uncooked sushi rice ▢ 2 cups water ▢ 2 teaspoon toasted black sesame seeds ▢ 2 teaspoon sesame oil Soy Glaze ▢ ¼ cup soy sauce ▢ 2 tab

Sesame & Red Bean Onigiri? Yes, Please! Here’s the Recipe & How to Make It.

my japanese grandma used to make onigiri all the time, beautifully shaping each rice ball by hand for a light lunch or snack! 🥰🍙 i’ve always been a bit intimidated to make them myself but it’s surprisingly easy! pop Chef Kim's Kitchen Cooked White Rice in the microwave for the perfect serving of fluffy-yet-sticky rice (ready in minutes!), season with furikake, stuff with your filling of choice, & wrap with onigiri seaweed. use whatever filling you like – i’ve been obsessed with seasoning lefto

Cheesy Rice Balls by Gobble