Can you make a baguette in 3 hours? 🥖 The short answer is: kind of 😅 This recipe is actually from my new cookbook, The Cottagecore Baking Book, coming out February 20! 💕 I thought it would be a fun little gift to share it with on this first day of the new year 🥰 This might not be a true traditional baguette and more of a super crusty quick French bread, but it’s still a great recipe to use when you want the feel of a baguette in a short amount of time! It’s not as flavorful as a fermented br

It ain’t over until the baked baguette sings. Not in a literal sense of course, but a melodious and subtle crackle that can only be heard when it’s fresh out the oven and placed close to the ear. A signature ‘singing’ test for our breads—especially with our baguette—performed by our hardworking chefs who start their routines at 1am daily. As with all TBB bakes, these signature French loaves are handmade from scratch. Take one home under your arm in true Parisian style, and smother some La Trinqu