Fennel & spaghetti - a very speedy & very delicious weeknight dinner Recipe Makes 2 portions 1 fennel, finely sliced 1 large shallot, finely sliced 2 cloves garlic, finely sliced 180g dried spaghetti 1 tsp chilli flakes 1 tsp fennel seeds Zest and juice of half a lemon. 1 tbsp chopped parsley Olive oil Salt & pepper 1. Sweat the fennel and shallots in olive oil in a large pan until softened, stir in the garlic, chilli flakes & fennel seeds. Cook over a medium heat until very gently coloured, the