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Basic Construction Principles for Hygienic Design of a Food Facility

Basic Construction Principles for Hygienic Design of a Food Facility

A hygienic building is essential for production of safe products. Certain basic concepts like zoning and zoning barriers are among critical design techniques that help avoid cross contamination to enforce food safety while optimizing the cost of quality. In this video lecture, Shimmi Sebastian (Process Engineer at PMG) will discuss the design ...

YouTubePMG Engineering已浏览 6107 次2020年11月12日

Food Factory Tour

Flavortown Tour Sneak Peek

Flavortown Tour Sneak Peek

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Live from TFF - The Food Factory

Live from TFF - The Food Factory

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Food & Wine Tours of Europe: Italy, France & Spain

Food & Wine Tours of Europe: Italy, France & Spain

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How Food Is Made

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