20-minute homemade bread 🍞✨👇 For National Bread Day, we're dropping our recipe for the *perfect* homemade high-fiber bread recipe using Flourish flour. 🫶🥖🌾 Save this post to recreate it at home! 👩‍🍳— 4½ teaspoons instant yeast — ¾ cup 2⅔ cups warm water, divided — ¼ cup granulated sugar — 1 tablespoon salt — 3 tablespoons unsalted butter, cubed, at room temperature — 9–10 cups Flourish flour — 3 tablespoons unsalted butter, melted, for brushingHOW TO MAKE IT: 1. In a mixer bowl, stir to d

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Recipe: -2 cups flour -1/4 cup vegetable oil Dump it into a bowl & mix well!! 🧁 There is a difference between taste safe and edible. This recipe is not meant for full consumption but it is safe if your child is still exploring with their mouth & tries it. 🧁 In order for this to be fully taste safe, you must bake the flour in a sheet pan at 350° for 10-15 minutes. This kills any bacteria that may be found on the flour. Our favorite hack: Pop this in the freezer for 30 minutes or so & it will be

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