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Paksiw is a popular traditional Filipino dish cooked in vinegar and best served with hot rice or garlic fried rice. I prefer it with fish sauce or fish bagoong with chili on the side. Fish is usually used in this dish. Basic Paksiw consists only of choice of fish, vinegar, ginger and salt or fish sauce for seasoning. Whenever I cook this dish, I always add about 4-5 cloves of garlic and about a tablespoon of oil. Eggplant, native ampalaya (bitter gourd) and finger peppers can also be added. In t

Paksiw is a popular traditional Filipino dish cooked in vinegar an…

已浏览 158 次7 个月之前

FacebookMarcelo Jr Payas Ulep

Adobong Pusit. A filipino dish cooked in vinegar and soy sauce. #pusit #adobo #adobongpusit #squid #stew #vinegar #soysauce #Philippines #seafood #seafoodlover | J & J That’s Amore

Adobong Pusit. A filipino dish cooked in vinegar and soy sauce. …

已浏览 94 次7 个月之前

FacebookJ & J That’s Amore

Adobo is a popular Filipino dish that is typically made with meat (such as chicken or pork) marinated and cooked in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Here is a basic recipe for cooking adobo:Ingredients:- 2 lbs of chicken or pork, cut into serving pieces- 1/2 cup soy sauce- 1/2 cup vinegar (white or cane vinegar)- 1 head of garlic, minced- 1 onion, sliced- 2-3 bay leaves- 1 teaspoon whole black peppercorns- 1 cup water- Cooking oil- Salt and pepper to ta

Adobo is a popular Filipino dish that is typically made with meat (such …

已浏览 60 次7 个月之前

FacebookEpaggelia Atara Cayabyab Simpson

**NEW RECIPE** SAVE NOW I made this Filipino dish for the first time recently, it was so easy to make and very flavoursome, I'll definitely be adding this one to my meal rotations! The best thing about it is the fact that it doesn't involve a lot of effort but results in a VERY delicious meal. 😋🫶🏼 Let me know what you think of this one if you do give it a try. ☺️ Af CHICKEN ADOBO For marinade: • 8 - 10 chicken thighs, washed and drained • 1/2 cup dark soy sauce • 1/2 cup light soy sauce • 1/2

**NEW RECIPE** SAVE NOW I made this Filipino dish for the first time …

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FacebookAfelia's Kitchen

9 surprising household uses for vinegar

9 surprising household uses for vinegar

已浏览 2.4万次2020年6月3日

FacebookFabiosa Philippines

Kilayin is made with diced pork and liver marinated in vinegar and seasoned with garlic, onions, and other aromatic spices. 🧅 This dish often includes pork lungs and heart which reflects the resourceful cooking practices of Kapampangan cuisine where no part of the animal is wasted. 🐖 We’re enjoying flipping through the pages of “Also Filipino: 75 Regional Dishes I Never Had Growing Up” by Angelo Comsti. 🇵🇭 Let us know if you have more cookbook recommendations that you would like us to test i

Kilayin is made with diced pork and liver marinated in vinegar and sea…

已浏览 20.1万次6 个月之前

Filipinos LOVE vinegar! We use it in many of our dishes, like kinilaw, sinigang, and adobo. It's a versatile and common ingredient that can be used to add tenderness, acidity, and a bright, tangy flavor (which is especially welcomed in the hot, humid climate of the Philippines) to food ☀️ Let's take a closer look at our PULLED PORK ADOBO SANDWICH... aka one of our fave dishes that uses vinegar! We make this traditional Filipino meat by marinating pork in soy sauce, vinegar, brown sugar, herbs, a

Filipinos LOVE vinegar! We use it in many of our dishes, like kinilaw, s…

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