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Fig Jam

This fantastic three-ingredient recipe for fig jam is ready for spreading in less than an hour. We're pretty sure you're going to want to smear it on everything.

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Fig Preserves

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Fig Jam (with dried figs)* 28 ounces dried California figs* 4 cups water* ½ cup fresh squeezed lemon juice* 3 cups sugar* Pinch of saltWith kitchen scissors, cut off the stems from figs and discard. 1. Chop the figs and set aside.2. Add lemon juice, sugar, and water to the saucepan, boil to dissolve the sugar. 3. Add the chopped figs and a pinch of salt, bring to a boil then reduce heat to low and simmer for 15-20 minutes, until thickened. | Marwa Elsiguiny

Fig Jam (with dried figs)* 28 ounces dried California figs* 4 cups water* ½ cup fresh squeezed lemon juice* 3 cups sugar* Pinch of saltWith kitchen scissors, cut off the stems from figs and discard. 1. Chop the figs and set aside.2. Add lemon juice, sugar, and water to the saucepan, boil to dissolve the sugar. 3. Add the chopped figs and a pinch of salt, bring to a boil then reduce heat to low and simmer for 15-20 minutes, until thickened. | Marwa Elsiguiny

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Fig Jam Tutorial

JAM Tutorial

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