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Fissler Vitavit® Premium Quick Guide

Fissler Vitavit® Premium Quick Guide

Cooking with pressure is what differentiates a pressure cooker from a conventional pot. As a basic the pressure cooker always needs a minimum amount of liquid. The boiling temperature inside a pressure cooker rises from 100°C up to 116°C. The Lid with its sealing ring hermetically seals the pot. While heating up, the oxygen, that is ...

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