SPEEDY PEANUT BUTTER EDAMAME RAMEN by gigi goes vegan Recipe: Ingredients (Serves 2) Broth: • 1 1/2 heaping Tbsp runny peanut butter • 1 Tbsp white miso paste • 1 Tbsp toasted sesame oil • 1 Tbsp dark soy sauce • 1 Tsp minced garlic • 1 Tsp minced ginger • 1 Tsp chili flakes (optional) • 300 ml (¾ cup) warm unsweetened plant-based milk (I used pea milk) • 600 ml (2-2½ cups) warm vegetable broth (adjust for desired thickness) Noodles & Add-ins: • 160 g (5.6 oz) buckwheat soba noodles • 6 tofu gyo

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Edamame