A hearty, west-coast-inspired breakfast – Duck Confit Cassoulet with confit duck leg, farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg & focaccia.⁠ ⁠ Available on our weekend brunch menu, Saturdays & Sundays from 9am to 2pm. #wildlightkitchen | Wildlight Kitchen Bar
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A hearty, west-coast-inspired breakfast – Duck Confit Cassoulet with confit duck leg, farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg &
Wildlight Kitchen Bar. Trout Recording · Calling From The Junkyard. A hearty, west-coast-inspired breakfast – Duck Confit Cassoulet with confit duck leg, farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg & focaccia.⁠ ⁠ Available on our weekend brunch menu, Saturdays & Sundays from 9am to 2pm. # ...
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Episode 2 | Date Night Dishes Duck confit 🦆 2 duck legs 4 tbsp salt 2 sprigs rosemary Enough duck fat or vegetable oil to cover 4 cloves garlic Sprig of thyme or any other ‘woody’ herbs you like 500g waxy potatoes (I used Charlotte), cut into discs 3 cloves garlic 1 bunch of parsley, stalks removed, finely chopped 2 tbsp duck fat Parmesan 1. Preheat an oven to 110 degrees C / 230 degrees F. 2. Blend the salt and rosemary together, place the duck legs into baking tray and cover with the salt. Co
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Episode 2 | Date Night Dishes Duck confit 🦆 2 duck legs 4 tbsp salt 2 sprigs rosemary Enough duck fat or vegetable oil to cover 4 cloves garlic Sprig of thyme or any other ‘woody’ herbs you like 500g waxy potatoes (I used Charlotte), cut into discs 3 cloves garlic 1 bunch of parsley, stalks removed, finely chopped 2 tbsp duck fat Parmesan 1. Preheat an oven to 110 degrees C / 230 degrees F. 2. Blend the salt and rosemary together, place the duck legs into baking tray and cover with the salt. Co
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Say hello to our NEW special 🥞 Crispy confit duck leg pancakes with a fried egg, spring onions & maple syrup. Available on Mutley Plain & Mayflower St. Open all weekend from 8.30-4 | The Early Bird
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