How To Make Dashi in 3 ways

homemade dashi ~ One of the most commonly used ingredients in Japanese cooking is dashi. It’s honestly quite simple once you learn about the ingredients used and it takes much less time to make compared to other broths. I try to keep dashi handy in the fridge for warming up leftovers or making a quick miso/noodle soup. ingredients linked on my amazon storefront in bio — 4 cups water 15g kombu — dried seaweed katsuobushi — dried bonito flakes 5 large dried anchovies, gutted Soak the kombu in 4 cu

How we use foam to lift concrete

Oh no! Your foam is always wobbly, boring and flat? 😱 Here is a pro tip: Just glue some strips of foam to the inside and it will hold it's shape forever! 🤓 #CosplayTutorial #CosplayProgress #diycrafts #evafoam #foamsmith | Kamui Cosplay

How to Make Dashi

Taro Mochi Flaky Pastry | 麻薯芋头酥 | Chinese Pastry | 黄油中式酥皮