Dungeness crab season is in full swing, and we’re celebrating with our mouthwatering Arroz con Cangrejo! ⁠ ⁠ This sensational seafood special features arborio rice cooked in a rich Pacific Dungeness crab broth infused with aji panca, aji amarillo, and white wine. Topped with tender crab meat, avocado chalaca, and a velvety huacatay aioli foam. ⁠ ⁠ Don’t miss the chance to try it! #lamarsf ⁠ ⁠ —⁠ #gastonacurio #peruvianfood #embarcadero #ferrybuilding #sanfrancisco #sanfranciscofood #sf #sfeats #