Easy Cranberry Jelly Chocolate Bites #cooking #recipes #Thanksgiving | Carolina Gelen

Have you ever wondered how chocolate came to the Philippines? It all started through the historic Manila-Acapulco Galleon Trade. Cacao was brought in the country from Mexico and with our hot and humid climate, the crop thrived! ✨ Even if our country has the best conditions for producing high-quality sought-after cacao beans, Philippines was not known for its chocolate. This all changed when the efforts of local farmers and the government came together to put our country on the chocolate map of t

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