Strawberry Rhubarb Meringue Dessert Recipe - Chef's Resource Recipes

Easy chocolate meringue cake✨* 240g dark chocolate, chopped* 180g unsalted butter, chopped* 2 eggs* 4 eggs, extra, separated* 90g light brown soft sugar* 1 tsp vanilla extract* 50g plain flour, sifted* ½ tsp baking powder, sifted* 40g ground almonds* 220g caster sugar* 1 tsp white wine vinegar* 3 tsp cornflour, sifted* 25g cocoa powder, sifted, plus extra for dusting1. ��Preheat the oven to 160°C. 2. Line the base and sides of a 24cm round springform tin with baking parchment. Place

How to make meringue

Learn How to Make French and Swiss Meringue