Chicken Hakka Noodles are a delicious and easy Indo-Chinese noodle recipe which are just as good as the street food version , but these noodles are more hygienic and healthy. Ingredients: 150 gm Boneless Chicken (boiled & shredded) 1 1/2 tbsp Oil 2 tsp Garlic (chopped) 1 tsp Ginger (chopped) 1/4 tsp Chilli Flakes 1/4 cup Spring Onions (white) 1 Carrot (sliced) 1/3 cup French Beans (chopped) Noodles (boiled) 2 tsp Soy Sauce Salt 1/2 Vinegar Method: Heat Oil in a wok. Once the oil is hot, add Garl

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