This Mediterranean bowl is better than Cava. I SAID IT 😤Recipe 📖👇🏻* 1 lb of chicken thigh* Black pepper and garlic salt to taste* 1/3 cups of Cucumber* 1/3 cup of Tomato* 1/4 cup of Kalamata olives* 1 lemon* 1-2 tbsp of Hummus* Pita bread * 2 tbsp of Feta cheese* 1/2 tsp of dried oregano * 1 cup of dried rice* 2 tbsp of chicken bullion 1. Steam 1 cup of washed uncooked rice with 2 cups of water and 2 tbsp of chicken bullion. 2. Chop tomatoes, cucumbers, and olives into small even pieces and
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This Mediterranean bowl is better than Cava. I SAID IT 😤Recipe 📖👇🏻* 1 lb of chicken thigh* Black pepper and garlic salt to taste* 1/3 cups of Cucumber* 1/3 cup of Tomato* 1/4 cup of
Courtney Kim. Eliza Rose · B.O.T.A. (Baddest Of Them All). This Mediterranean bowl is better than Cava. I SAID IT 😤Recipe 📖👇🏻* 1 lb of chicken thigh* Black pepper and garlic salt to taste* 1/3 cups of Cucumber* 1/3 cup of Tomato* 1/4 cup of Kalamata olives* 1 lemon* 1-2 tbsp of Hummus* Pita bread * 2 tbsp of Feta cheese* 1/2 tsp of ...
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The Best Mediterranean Chicken Bowls - Homemade Cava Bowls Instructions at comment Ingredients: Basmati saffron rice: 1 cup basmati rice 1.5 cups water 1.5 tbsp butter 2 tbsp fresh parsley, chopped 1/2 lemon, juiced 1/4 tsp saffron spice 1 tsp salt Harissa honey chicken: 4 chicken breasts, cut into cubes 1/4 cup olive oil 2 tsp harissa spice 1/2 tsp cumin 1/4 tsp cayenne 2 tbsp honey 1 tsp salt 1/2 tsp black pepper “Crazy” feta: 4 oz feta 1/4 cup olive oil 1 garlic clove, minced 4-5 jalapeno sli
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The Best Mediterranean Chicken Bowls - Homemade Cava Bowls Instructions at comment Ingredients: Basmati saffron rice: 1 cup basmati rice 1.5 cups water 1.5 tbsp butter 2 tbsp fresh parsley, chopped 1/2 lemon, juiced 1/4 tsp saffron spice 1 tsp salt Harissa honey chicken: 4 chicken breasts, cut into cubes 1/4 cup olive oil 2 tsp harissa spice 1/2 tsp cumin 1/4 tsp cayenne 2 tbsp honey 1 tsp salt 1/2 tsp black pepper “Crazy” feta: 4 oz feta 1/4 cup olive oil 1 garlic clove, minced 4-5 jalapeno sli
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Dine out with me on this special menu at CAVA of Reimagined Filipino food by Chefs Christian Tan and Andrew Malarky with top mixologist Kalel Demetrio. The innovative way they presented kinilaw, linarang, balbacua and sylvannas are a definite must-try! #foodph #ceburestaurants #filipinofood | Bisaya Conyo Girl
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Dine out with me on this special menu at CAVA of Reimagined Filipino food by Chefs Christian Tan and Andrew Malarky with top mixologist Kalel Demetrio. The innovative way they presented kinilaw, linarang, balbacua and sylvannas are a definite must-try! #foodph #ceburestaurants #filipinofood | Bisaya Conyo Girl
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