Part 3 to a 7 part series on Canning soup at home.Zuppa Toscana Soup RecipeIngredients:- 2 pounds Italian sausage- 5 pounds potatoes, peeled and diced into small cubes- 1 large onion, diced- 1/4 cup garlic, minced- Salt and pepper, to taste- Optional: additional Italian seasoning, paprika, or other spices, depending on the well the sausage is seasoned. - 12 ounces fresh kale, chopped into bite-sized pieces- 10 cups chicken broth- 1 tablespoon thickening agent of your choice (flour, cornstarch, o

Part 7 of a 7-Part Series on Canning Soup at Home: Beans and Ham SoupIngredients:- 2 pounds of your choice of beans (I’m using a 15-bean soup mix)- Approximately 12 cups of water- Approximately 12 cups of chicken broth- 4 cups of diced, cooked ham- Salt and pepper to taste- 1 tablespoon of chili powder (or paprika for a milder option)- 1 tablespoon of cayenne pepper (optional)- 1 tablespoon of onion powder (or one large diced onion, sautéed)- 1 tablespoon of garlic powderDirections: - Rinse the

Part 1 to 7 part series on Canning Soup at home!!Canned lentil soup with spinach! This recipe is For 8 Pints:Ingredients-2 cups dry lentils4 cups diced tomatoes (home canned or fresh)1 cup diced onions1 1/2 cups shredded carrots2 2/3 cups chopped spinach1/2 cup diced jalapeño peppers or any hot or sweet pepper you would like. 4 teaspoons saltChicken broth (enough to fill jars within 3/4 inch of the top) really any broth will doInstructions1. Sterilize your pint jars and lids according to the man

10 lbs in 1 week Cabbage Soup Diet Recipe AKA Wonder Soup

Harvesting And Cooking Korean Cabbage With Sausages

The PUMPKIN Canning & Pumpkin SOUP

New series announcement!! Canning soup at home!! Picking 7 from the comments below 👇🏾 #canning #aprilsunrisefarm #canningandpreserving #newseries #soup | April SunRise Farm

Part 6 of a 7-Part Series on Canning Soup at Home: Split Pea Soup(this is my modified recipe of the original recipe found in the Amish cookbook) Ingredients:- 5 cups (2 pounds) of split peas (yellow split peas are recommended, but feel free to use any variety you prefer)- 5 to 6 quarts of flavorful broth (adjust based on your desired soup thickness; remember that broth can be added but not easily removed)- 2 1/2 cups diced carrots- 1 1/2 cups diced onions- 6 cups finely diced cooked ham- 1/2 tea