Christophe et son moelleux boudin noir

The Boudin Sausage at Cochon

🦞 An oldie but a goodie! 🌽 Boudin, a staple of Louisiana cuisine, has its origins rooted deeply in the culinary traditions of French-speaking Acadian settlers, who would later come to be known as Cajuns. These settlers migrated from Nova Scotia to Louisiana in the 18th century after the Great Expulsion by the British. Being a frugal people who were adept at living off the land, they developed a tradition of communal boucherie, or hog butchering, to ensure that nothing went to waste. Boudin was

📦We ship AUTHENTIC Louisiana Boudin all over the country! Thanks to Comeaux’s (one of our favorite Louisiana boudin brands) for letting us film their process! We were pleasantly surprised to see that they still use the same methods & natural ingredients that people in Louisiana have been using for many years! | Louisiana Crawfish Company