Bolo Yeung

On a gloomy, rainy day, which would you rather have, Bulalo or Sinigang? How about both on the same bowl?! Enter Kansi... Kansi or Cansi is a classic Filipino beef soup, which has origins in Iloilo, and can be found in different parts of the Western Visayas region. And while it's easy to say that it's a cross between bulalo and sinigang, what makes it really distinct is the primary souring agent used, which is the batuan or batwan fruit (scientific name garcinia binucao). It is this fruit that g

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