Sourdough starter, simple step-by-step recipe. Your first sourdough bread!

Sourdough Starter Series Part 2: DISCARD There are 2 ways you can use your starter, the first is using your active and bubbly sourdough starter as a replacement for commerical yeast in yeast recipes. Starter is wild yeast that gives your bread and other yeast recipes the rise they need. It’s the way they may bread for thousands of years and is gut-friendly and nutrient dense. PSA: Many gluten-intolerant people can eat sourdough. When you’ve fed your starter and it’s doubled in size (or at its pe

Part 1: How to feed your sourdough starter. I suggest going for texture and feel over measurments. Each climate and area is different, so what measurements works for one, doesn’t for another. Go for this texture, wherever you are, and you’ll have more success. I use unbleached (NEVER BLEACHED) bread flour with a higher protein and filtered water from our Kangen (we’ve found Eden likes the 7.0ph best, if you’re wondering) Tap water usually has chlorine and will kill your cultures. So go for your