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教你做 KEK BELACAN Sarawak (Kukus) | 砂拉越峇拉煎蛋糕食谱 | Moist Soft & Sedap | Easy Recipe

Hunting for Lokan (saltwater clams) at the beach is fun. Locally known as "Sa-Pak", this clam is a delicacy in Sabah. Normally we stir-fried them with ginger and spring onion, or make them into a seafood soup (add a bit of wine for richer flavous). Sa-Pak lokan is sold at RM13 per Kg and is less common in Peninsular Malaysia. We caught over 30 lokan at Pantai Manis beach of Kota Belud in an hour! The best times to catch lokan are in early morning and late afternoon. Just walk slowly on the beach