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Let’s learn how to make your own bacon. Start by grabbing a pig’s belly. Try to find one with a lot of meat. Cut it up into 3 or 4 sections and apply your custom cure. I measure all ingredients by weight and most importantly use 2% salt and .25% prague powder #1. I put all the ingredients in the description as well as a link to my “Bacon Cure Recipe” Vac seal it or put it in a ziploc bag and then cure it in the fridge for seven days. Flip it every day to help distribute the cure. Remove from the

Let’s learn how to make your own bacon. Start by grabbing a pig’s belly. Try to find one with a lot of meat. Cut it up into 3 or 4 sections and apply your custom cure. I measure all

Backyahd BBQ. Backyahd BBQ · Original audio. Let’s learn how to make your own bacon. Start by grabbing a pig’s belly. Try to find one with a lot of meat. Cut it up into 3 or 4 sections and apply your custom cure. I measure all ingredients by weight and most importantly use 2% salt and .25% prague powder #1. I put all the ingredients in the ...

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