Blistered Cauliflower with Garlic, Chili, and Anchovy

You NEED To Try This Wood-Fired Anchovy Pizza! 😳

What do we got here… First off, our classic Tavern Style pizza. Sauce and cheese all the way to the edge. Extra thin and crispy crust, with that blistered brown cheese and charred pepperoni cups! Next, we call it Panzerotti but also known as Calzone. Comfort food to the next level. Your choice Baked or Deep Fried like this one! | Enzo’s Pizza By Crazy Pour