Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, …

Meat is animal flesh which is used for food. Most often, it is used to describe skeletal muscles and fats that are found with it. Types of meats include beef, veal from cattle, pork, ham, bacon from pigs, mutton from sheep, venison from deer, fish, insects, poultry from chickens, ducks, turkeys.

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.

Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, and/or the addition of chemical preservatives. [1] Processed meat is usually composed of pork or beef or, less frequently, poultry.

Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white although sometimes rabbit meat is considered red meat.

White meat contains large amounts of protein. Dark meat contains 2.64 times more saturated fat than white meat, per gram of protein. [22] One commentator wrote that dark meat contains more vitamins, [23] while a New York Times columnist has stated the two meats are nearly identical in nutritional value, especially when compared with typical red ...

Beef is a type of meat that comes from cattle. Beef could also include meats from other bovines. There are different types of beef. Beef is popular in Canada

Meat and meat products played a vital role in human evolution and are important components of a healthy and well-balanced diet [1, 2, 3]. The nutritional composition of meat and meat products differs depending on the cut, leanness, and processing level of the meat.

Wikimedia Commons has media related to Meats. This category has the following 7 subcategories, out of 7 total. The following 15 pages are in this category, out of 15 total.