Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...

Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. [1]

Custard is food based on sweetened milk, cheese, or cream cooked with egg or egg yolk. Custard may also refer to: Bird's Custard, a brand name for powdered, egg-free custard powder; Custard (band), an Australian band; Custard Records, an American record label "Custard" (Danger Mouse), a 1982 television episode; Custard, a fictional cat in Roobarb

Custard is a kind of food prepared with milk and eggs. Custard can be the dessert or its sauce . Custard is an important part of dessert recipes from many countries, including the United Kingdom , France , Portugal , Spain , Italy , Australia , and Malaysia .

2025年1月3日 · custard, mixture of eggs, milk, sugar, and flavourings which attains its consistency by the coagulation of the egg protein by heat. Baked custard contains whole eggs, which cause the dish to solidify to a gel.

卡士達 （英語： custard，香港稱為 奶黃 或 吉士 或 起司，亦稱為 蛋奶凍 、 蛋羹 、 蛋漿），泛指 雞蛋 與 牛奶 （或 鮮奶油）混合後加熱而凝固而成的食品，大多數是應用於製作欧美 甜品 之内，少部分也作为中式甜点甚至蘸料使用。 製作時常會視乎需要，混入 砂糖 、 奶油 、 香料 如 香草 、 粟粉 或 明膠 等。 煮過的（已固定的）吉士酱是一種弱 凝膠，有着獨特的 觸變性 和黏稠性質，屬於一種 非牛頓流體，隨着處理的時間變長，會變得更容易去攪拌。 這不像其他許多觸變 …

2025年1月13日 · A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.

2012年2月19日 · Custard is essentially eggs mixed with liquids, usually milk or cream, and then thickened using a low heat. The difficulty with custard is that they can be overcooked, you want the egg to thicken, but if you go too far the eggs either curdle or go rubbery. Custard should never be allowed to boil, the perfect temperature is around 80⁰C (180⁰F).

2022年8月3日 · Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or …

Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products.