Wasa crispbreads start with a few simple ingredients. Salt, water, yeast, and rye flour. And sometimes a sprinkle of seeds or a spicy extra touch. Combine their distinctive texture with …

Wasa Crispbread Grab your favorite topping and enjoy! About us Products Sustainability Inspiration Work with Barilla News & Press Faq Contact us Terms & conditions ...

Wasa turned 100 years old, and we celebrated by launching a new product called Wasa 100 - 100% whole grain and 100% climate compensated. After years of work, Wasa is now 100% …

The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain crispbreads. The oat flakes and rye bran topping add delicious …

Wasa crispbreads are made with a few, simple ingredients. Salt, water, yeast, and rye flour – that’s it. And sometimes a sprinkle of seeds or a spicy extra touch. Combine their distinctive …

Wasa Original is a slightly thinner and crispier rye crispbread. It has a more powerful taste than, for example, Husman. Also known as Rågi in Sweden, Roggen Dünn in Germany and …

Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Wasa Light Rye Crispbread. The delicate taste complements even the mildest topping. Perfectly light and …

Wholegrain, CO₂ compensated, and crisp Our Crispbread About us Products Sustainability Inspiration News & Press Work with Barilla Contact us Privacy Cookie policy ...

Light as air and baked from 7 different favorite grains. The perfect crispbread to fit all of your snacking needs. Check out our recipe inspiration page to see our favorite ways to enjoy …

Scopri tutta la croccantezza di Wasa Original, le fette ideali sia per i pasti che per un semplice ma genuino spuntino.