当前的法律规定，葡萄酒的含糖量必须达到120克/升才可以称为托卡伊 Aszu ，这个糖量需要用5筐的奥苏果子。 最好的托卡伊 Aszu ，含糖量可达300克/升，但绝不会腻死人，这得感谢那独特的高自然酸度。

2018年12月10日 · Tokaji aszú is a golden colored wine—which comes in endless shades of gold—with the older vintages turning darker shades of amber as they age. It’s a rich wine, with a thick and creamy texture (from the high sugar content), concentrated flavors, and a huge diversity of flavors and styles.

匈牙利的托卡伊（Tokaji）、法国的苏玳（Sauterness）、德国和奥地利的逐粒精选葡萄酒（BA）和逐粒枯萄精选葡萄酒（TBA）是世界上最著名的贵腐酒。早在18世纪，匈牙利就为托卡伊制定系统的分级体系，并制定相关法规加以保护。

国际知名甜葡萄酒不能没有匈牙利托卡伊（Tokaji）阿苏（Aszú）的身影，她在世界贵腐酒领域的地位仅仅次于法国的苏玳(Sauternes)产区，屈居第二位。 在此大家可能有一个疑问阿苏（Aszú）指什么？

A notable Hungarian sweet wine made mostly of Furmint grapes that are affected by a special rot called Botrytis cinerea. The rot concentrates the grape’s sugars and adds distinct aromas of ginger and saffron. A wine with this intensity of sweetness is tough to pair; think seriously rich foie gras, blue cheese, or crème caramel.

2021年8月17日 · Caroline Gilby MW provides a guide to Tokaji sweetness, covering key terms from Puttonyos to Aszú, used to describe this luxurious Hungarian sweet wine...

Tokaji Aszú is one of the best-known naturally sweet wines in the world. In 16th-century Tokaj, there were already specific descriptions about the production of sweet wines and those vineyards in the wine region most suitable for cultivating grapes to produce Aszú.

2023年5月8日 · There, amid the earthy scent of oak barrels, lies one of the world’s most famous dessert wines, Tokaji Aszú. “Aszú is unique, as there is nothing else in the world that can naturally concentrate the energy of the sun and the earth,” says István Szepsy Jr., a winemaker at the Szepsy winery in Tokaj.

2023年11月4日 · Tokaji Aszú is one of the most complex wines in the world and vintage really matters in this cool, volcanic, continental region on Hungary’s far northeastern edge. For most wines, one season is enough, if it goes well. For Tokaji …

Tokaji Aszú, a full-bodied sweet dessert wine made from late-ripened grapes affected by Botrytis cinerea, a mold that concentrates grape sugars and flavours into honeylike sweetness. The grapes are from the Hungarian Furmint or Hárslevelű vines, which are grown in …