Tinapayan is a Filipino dish consisting of tapay (fermented cooked rice) and dried fish. It originates from the Maguindanao people. It is very similar to the more widespread northern dish burong isda, but differs in that the fish is dried first. [1] [2]

Tinapayan at Iloilo Supermart, Iloilo City, Philippines. 22,523 likes · 600 talking about this · 467 were here. 50 Years of Baking Excellence: From Humble Beginnings to Iloilo's Beloved Bakeshop –...

Tinapayan is among the most sought dishes among the Maguindanaon people. It has unique odor and taste, for the first timers may hate the smell because of the unique foul odor. It is basically made of #Pinangus (sun-dried local fish) usually #Aluwan (mud fish).

2022年11月28日 · Tinapayan Festival has been around for 40 years, and for its milestone, it introduces a nutrient packed, cost-efficient pandesal variety that tries to be an answer to the rising prices of fuel ...

2024年7月2日 · Tinapayan, a beloved dish among the Maguindanaon people, stands out in the culinary arts of Maguindanao. This traditional delicacy is crafted from sun-dried mudfish (dalag) and a special fermenting agent called ‘Apuan,’ passed down through generations.

Tinapayan Festival not only celebrates World Bread Day but also 40 years of helping the local baking industry flourish and grow through its bread and pastries. From picturesque beaches to an extensive array of dishes, the country has a lot to offer on a global scale.

2012年5月24日 · Tinapayan Festival is annually celebrated by the people of Cuenca, Batangas, every February 1-13. During the festival, the largest and longest bread with different figures and shapes is presented in the procession along the main road of their town.