The meaning of STIR-FRY is to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. How to use stir-fry in a sentence.

Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

STIR-FRY definition: 1. to fry small pieces of meat, vegetables, etc. quickly while mixing them around: 2. a method of…. Learn more.

STIR-FRY meaning: 1. to fry small pieces of meat, vegetables, etc. quickly while mixing them around: 2. a method of…. Learn more.

If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil.

stir-fried, stir-frying. to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cooking: Stir-fry …

If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. Stir-fry the vegetables until crisp.

Definition of stir-fry noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

STIR-FRY meaning: to fry small pieces of vegetable, meat, etc very quickly while mixing them around. Learn more.

STIR–FRY meaning: a dish made of foods (such as meat or vegetables) that are fried quickly over high heat while being stirred constantly