1 ½ cups Saverne® Bavarian Kraut* 1 lb. smoked beef sausage or kielbasa Directions 1. Cut sausage into 3 inch pieces. 2. Melt butter in skillet; add onion and green pepper and cook until …

16 oz. undrained Saverne® Bavarian Kraut 16 oz. drained Saverne® Bavarian Kraut ¼ tsp. pepper Directions 1. In large kettle, combine broth, onion, celery, green pepper, potatoes, …

2. Combine brisket meat, water, and ¾ cup Saverne® Sriracha Kraut to form four equal sized burgers. When ready to cook, lightly coat the cooking surface with oil. Place burgers on the …

cheese, Saverne® Bavarian Kraut. Spread thousand island on the remaining slice of bread. Place sandwich on griddle and toast each side until the bread is brown and the cheese is melted. …

Saverne ® Curtido or Saverne Sriracha Kraut. Ingredients 1 pkg. (19.76 oz.) Johnsonville® Beer ‘n Bratwurst 2 Tbsp. unsalted butter 1 med. yellow onion, sliced 1 ¾ cups Saverne® Dill & …

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1. In a medium mixing bowl, combine Saverne® Sriracha Kraut, cilantro, mint, purple cabbage, carrots, olive oil, lime juice, and rice vinegar together. Prepare pieces of lettuce head to form …

Saverne® Bavarian Kraut, eggs, parmigiano-reggiano, red pepper flakes, parsley and salt. 2. Put a little olive oil on your hands and form mixture into balls a little larger than golf balls. Cover …

1 cup Saverne® Dill & Garlic Kraut, drained* ½ cup diced onion 1 tsp. salt 1 tsp. fresh ground pepper 1 Tbsp. canola oil 1⁄3 cup sour cream 2⁄3 cup grated Swiss cheese Directions 1. …

1 ½ cups Saverne® Organic Kraut, drained 2 Tbsp. soy sauce ½ tsp. sugar ¼ tsp. pepper 1 package (16 oz.) egg roll wrappers Directions 1. In large skillet, cook sausage with onion, …