Preheat oven to 375 degrees F. Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.

Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.

Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat and cook until easily pierced with a fork, 6 to 7 minutes.

Get Red Potato Salad Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; ... Vegetarian American Picnic Salad Recipes Shallot Recipes Red Potato Recipes Side Dish Gluten Free ...

2 to 2 1/2 pounds red potatoes, washed 3 tablespoons extra-virgin olive oil, enough to coat 2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined

Preheat a grill to medium-high heat. In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes.

Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish Pan Seared Prime Rib with a Red Wine Reduction, Grilled Seasonal Vegetables and Garlic Mashed ...