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    Redcurrant - Wikipedia

    • The flowers are inconspicuous yellow-green, in pendulous 4–8-centimetre (1 + 1 ⁄ 2 – 3 + 1 ⁄ 4-inch) racemes, maturing into bright red translucent edible berries about 8–12 millimetres (3 ⁄ 8 – 1 ⁄ 2 in) diameter, with 3–10 berries on each raceme. 展开

    Overview

    The redcurrant or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family. It is native to western Europe. The species is widely cultivated and has escaped into the wild in many regions. … 展开

    Description

    Ribes rubrum is a deciduous shrub normally growing to 1–1.5 metres (3+1⁄2–5 feet) tall, occasionally 2 m (7 ft), with five-lobed leaves arranged spirally on the stems. The flowers are inconspicuous yellow-green, in pendulous 4–8-c… 展开

    Cultivation

    Several other similar species native in Europe, Asia and North America also have edible fruit. These include Ribes spicatum (northern Europe and northern Asia), Ribes alpinum (northern Europe, and at high altitudes south t… 展开

    Uses

    In a 100-gram (3+1⁄2-ounce) reference serving, redcurrants (or white) supply 234 kilojoules (56 kilocalories) of food energy and are a rich source of vitamin C, providing 49% of the Daily Value (DV, table). Vitamin K is the only other … 展开