2024年9月30日 · Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and cheesy—adding a new dimension …

Cut the ravioli using a knife or pizza cutter and trim the edges, if desired. Transfer the ravioli onto the flour-dusted dish towel, flipping every 10 minutes or so to avoid sticking.

Two 10-ounce packages spinach ravioli. 1 cup grated Gruyère. Chopped fresh parsley, for garnish. Add to Shopping List View Shopping List Ingredient Substitutions.

To make the pasta dough: In an electric mixer fitted with a dough hook*, combine the flour and salt. Add the eggs, 1 at a time, and continue to mix.

In an electric mixer fitted with a dough hook, combine flour and salt. Add eggs 1 at a time and continue to mix. Drizzle in oil and continue to incorporate all the flour until it forms a ball.

Cook the remaining ravioli in the same manner. Spoon a little marinara sauce on each plate and lay 4 to 6 ravioli on top. Spoon more marinara sauce over the ravioli, then spoon over some …

For the filling: Heat the oil for 1 minute in a saucepan over medium-high heat. Add the ground beef and cook for about 3 minutes, stirring with a spoon to keep the beef from clumping.

Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli. When the oil is hot, fry the ravioli in batches, turning occasionally, until ...

1/2 recipe Chef Anne's All-Purpose Pasta Dough, rolled for ravioli, recipe follows, or 1/2 pound store-bought fresh pasta sheets. Semolina flour, as needed. 8 tablespoons (1 stick) unsalted …

In an electric mixer fitted with a dough hook, add eggs, 1 at a time, and mix. Continue mixing and add all the flour and water; continue mixing until it forms a ball.