Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in …

In the Philippines, puso (“poo-SO”) is rice wrapped and boiled in a triangular casing made of woven coconut leaves. It is also called hanging rice, as the packets are often picturesquely …

Jun 13, 2024 · Puso rice, also known as hanging rice or ketupat, is a traditional Filipino delicacy that is beloved by locals and tourists alike. It is a staple food in the regions of Cebu and Bohol, …

Hanging rice is an iconic piece of Philippine history, spawning many merchandises, architecture, and several other businesses inspired by it. It’s ubiquitous around Cebu food culture, but many …

Dec 17, 2010 · This puso is unsweetened and unflavored, starchy and bland, often taken as a pair to sud-an (main dish called viand by Filipinos, any dish paired with rice, bread, or other starch …

Directions for cooking puso, also known as hanging rice, a dish native to the Philippines. Variations and serving tips are included.

Jul 18, 2012 · “The “puso” has now become a solution to the Cebuano’s laziness to cook an ordinary rice dish, as well as a handy substitute for plates for beach picnics and parties and …