Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. She opened India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of French desserts.

7M Followers, 3,300 Following, 5,633 Posts - Pooja Dhingra (@poojadhingra) on Instagram: "Entrepreneur. Pastry Chef. Building @Le15India. MasterChef India Judge. Podcast #NoSugarCoat. Always learning! For enquiries ~ [email protected]"

Opening India's first macaron store named 'Le15 Patisserie' in Mumbai in 2010. • Selected for the Forbes 30 under 30 Asia list. • She is seen in national dailies for not just baking but also as a successful business women. Pooja Dhingra who is known as the ‘Macaron Queen of India’ comes from a family that has been into cooking since the start.

2022年1月20日 · Here's our tête-à-tête with Pooja Dhingra, discussing her journey from Le Cordon Blue up till now, her inspiration, fondest memories and more.

2023年7月27日 · Known as the Macaron Queen, chef Pooja Dhingra is one of the most renowned chefs in India today. What kickstarted as her mere love for pastries while strolling through the streets of Paris is what turned into her passion project today …

2024年1月4日 · Pooja Dhingra, born on October 15, 1986, is a celebrated chef with a net worth reflecting her culinary success. As the founder of Le15 Patisserie, she's renowned for her delectable desserts. Married to Aditya Iyer, she also shares her expertise through classes.

Pooja Dhingra is an Indian Pastry chef and a Businesswoman. She opened India`s first macaron store named ‘Le15 Patisserie’ in Mumbai in 2010.

2019年9月8日 · Now known as the Macaron Queen of India, Pooja opens up in an interview with HBR Ascend, sharing her experience with running a business, navigating the restaurant industry, and the...

Founder of India's first macaron store and the bakery chain Le15 Patisserie, Pooja Dhingra is a celebrated pastry chef and an entrepreneur. Pooja enrolled in a law school before finally quitting and following her true interest in gastronomy.

2022年3月17日 · In 2010, Pooja Dhingra, a Mumbai-born pastry chef trained at Le Cordon Blue Paris, turned her dream of opening the first macaron store in India into reality. In the years since, she’s gone from being an obsessive baker to an enthusiastic podcaster, a thoughtful author, and an inspiring businesswoman, with a massive fan-following—currently ...