Pecan Pie - Paula Deen Magazine
In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Stir in pecans. Pour mixture into prepared crust. Bake for 45 to 55 minutes or until center of pie is set. Cool completely before serving.
Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie - Paula Deen
Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste buds to heaven.
"Loveless" Southern Pecan Pie Recipe - Paula Deen
This southern pecan pie recipe from The Loveless Cafe is hard to resist. With the cinnamon pecan caramel drizzle, this classic, southern dessert is a hit!
Paula Deen Pecan Pie (Easy Recipe) - Insanely Good
2022年12月7日 · Paula Deen’s pecan pie uses a blend of corn syrup, brown sugar, and cinnamon to create a rich and decadent custard filling. Of course, this filling is filled with lots of pecans. And not only is it filled with pecans, but topped with them, too!
Mystery Pecan Pie - Paula Deen
Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans. Topping: Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans.
Bourbon Pecan Pie - Paula Deen Magazine
This Bourbon Pecan Pie is packed with delicious toffee bits, pecans, and coconut. Preheat oven to 350°. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Add eggs, bourbon, and salt, whisking until combined. Stir in pecans, coconut, and toffee bits. Pour mixture into prepared Basic Pie Crust.
Cream Cheese Pecan Pie - Paula Deen Magazine
You might know this Cream Cheese Pecan Pie by another name, Mystery Pecan Pie. As the pie bakes and cools, the pecan and cream cheese layers blend together and “mysteriously" end up swapping their order in the pie plate. Be sure you use a deep-dish pie plate to accommodate the generous filling.