Patxaran (Basque pronunciation:; Spanish: Pacharán) is a sloe-flavoured liqueur commonly drunk in Navarre, as well as in the Basque Country. It is usually served as a digestif either chilled or …

2022年9月20日 · Pacharán (called patxaran in the Basque language) is a liqueur made from blackthorn or sloe bush berries. Called endrinas in Spanish, the berries grow wild in Navarra, …

2020年11月25日 · Pacharan is a sloe berry, and anise flavoured Spanish liqueur. Also known as Patxaran in the Basque language, it originated in this area in Medieval times. Historically …

Patxaran is made by soaking sloe berries in an anise-flavored spirit or arujo, with a few coffee beans and a vanilla pod for approximately 3 to 4 months, resulting in a light mahogany colored …

2024年7月13日 · This is Patxaran, a beguiling liqueur that’s been Spain’s best-kept secret for centuries. Born in the lush Navarre region, Patxaran (or Pacharan in Spanish) is more than …

Pacharan is a delicious sloe-flavoured liqueur with a pronounced aniseed taste, commonly drunk in Navarra and the rest of the Basque Country, the Pyrenees and elsewhere in Spain. The …

2015年9月12日 · El pacharán o patxaran es un licor a base de anís y endrinas. Su elaboración es muy sencilla y se puede preparar en casa sin ninguna complicación. La endrina es el fruto del …

Pacharán is a sloe-flavored liqueur that is mostly associated with Navarre, but it is also enjoyed in other Spanish regions. The drink is made by macerating sloes (blackthorn) in an anise …

Pacharán is a Spanish liqueur which is made from crushed and fermented sloes, the black-purple coloured fruits of the blackthorn tree. This particular alcoholic drink is almost exclusively made …

Patxaran is a clear, reddish-brown, sweet digestive liqueur made in the Basque areas of Spain such as Navarre, and somewhat in the bordering Basque-speaking Pyrenées area of France. …