2021年7月2日 · Rice with Beans (Moro de Habichuelas) is one of the most common dishes in the Dominican Republic. Moro is a mixture of rice, beans, and vegetables seasoned with herbs and spices for a hearty, easy to make, family meal or side dish.

2022年5月30日 · Try Moro rice, a simple rice and beans recipe combined into an easy, flavorful, nutritious one-pot dish that is part of the gastronomic heritage of most of the Caribbean, including our country. Learn everything about it and all the ways to make one of our favorite main dishes.

2025年1月16日 · Moro de habichuelas is the quintessential Dominican rice and beans combination, and a very common option on the Dominican table. A steaming plate of flavorful, nourishing moro rice is the perfect side dish for many of our favorite main dishes, from meats to vegan ones. By Clara Gonzalez - Last reviewed Jan 16, 2025. Published Dec 27, 2010

2022年8月4日 · Learn how to make Congri (Moros), a flavorful Cuban black beans & rice dish, two ways: traditionally with dried beans or quickly with canned beans.

2024年6月12日 · Arroz Moro is a traditional dish from the Caribbean region, which combines rice and beans in one pot, along with various seasonings and spices. It is particularly popular in Cuba, the Dominican Republic and Puerto Rico.

2018年4月17日 · Arroz Moro is a simple combination of garlic, black beans, and rice. That’s it! The tender rice contrasts nicely with the slightly chewy beans, and the faint flavor of garlic permeates the whole pot. I first encountered Arroz Moro at a …

Arroz Moro (Congri/ Moros y Cristianos) or Cuban black rice and beans is a traditional dish made with rice, black beans and fragrant spices like cumin and oregano.

2020年3月28日 · A version of moro de habichuleas, a comforting dish with a strong Afro-Caribbean presence, is rarely missing from a celebratory feast at a Latin American table. At its basic, moro de habichuelas is a combination of rice and beans cooked in the same pot.

2024年11月24日 · Moro de habichuelas is a combination of rice and beans cooked in the same pot. This dish is a staple in many Caribbean and Latin American countries, with variations influenced by the local ingredients, traditions, and preferences.

2022年12月30日 · Moros y Cristianos (or simply moros, moro, congri, or arroz moro) is a Cuban dish served at virtually every Cuban restaurant. It is the Cuban version of rice and beans, a dish consumed throughout the Caribbean, Brazil, Mexico, the US Southern States, and elsewhere in Latin America. Moros y cristianos means “Moors and Christians”.