Chocolat Madagascar - Fine Dark Chocolate Couverture
Multi International Award winning Finest Origin Chocolate, freshly produced in Madagascar from the finest Cocoa's in Madagascar. World winners of the prestigious Golden Bean Award in 2017 & 2020 and Shining Bright Award 2020.
SHOP - Chocolat Madagascar
Roasted Cocoa Beans enrobed in Dark Chocolate Fine Cacao of Madagascar Tour Awards Reviews World's Fairest Chocolate? News and Events Blog Trade Enquiries Imported by Press information Contact SHOP AFRICA MADAGASCAR ASIA CHINA JAPAN HONG KONG NEW ZEALAND EUROPE BELGIUM CZECH REPUBLIC FRANCE GERMANY NETHERLANDS SLOVAKIA UNITED KINGDOM NORTH ...
Fine Malagasy Cocoa - Chocolat Madagascar
To craft the fine cocoa into fresh Chocolate, the sacks are trucked to the Chocolaterie Robert factory, Antananarivo in the cool highlands of Madagascar. The Malagasy Farmers and Preparers continuously learn about the quality of the resulting fine …
Retail Bars UK - Chocolat Madagascar
Roasted Cocoa Beans enrobed in Dark Chocolate Fine Cacao of Madagascar Tour Awards Reviews World's Fairest Chocolate? News and Events Blog Trade Enquiries Imported by Press information Contact SHOP ONLINE UNITED KINGDOM ... Seed to Tree to Chocolat in …
100% Cocoa Dark Chocolate Couverture - Chocolat Madagascar
Freshly crafted in Madagascar - unroasted cacao, ground and conched to less than 20 microns. Unroasted cacao helps preserve more fermented cacao flavours and antioxidants. One ingredient only.
100% Cocoa Dark Chocolate Couverture - Chocolat Madagascar
FINE DARK CHOCOLATE 85% COCOA. Great Taste 2019/ International Chocolate Award winner 2016; Taste - Fruit flavours, hints of citrus/peach and forest fruits from the Fine Cocoa, honey and caramel with slight acidic finish. Smooth melting and fine texture. Colour - Light brown/red ; Fine Cocoa origin - Sambirano, north west Madagascar
100% Cocoa Dark Chocolate Couverture - Chocolat Madagascar
DARK CHOCOLATE COUVERTURE 100% COCOA Easy melt, temper and stay fresh format 10 x 100g Taste - Fruity, raisin & citrus notes. Fine texture. Long finish. Academy of Chocolate - World Golden Bean Winner; Colour - Red brown; Fine Cocoa origin - Sambirano, north west Madagascar; Freshly crafted in Madagascar; No added flavours; No chemical ...
100% Cocoa Dark Chocolate Couverture - Chocolat Madagascar
Academy of Chocolate - World Golden Bean Winner; Drops format ( 1 -3 g each) Colour - Red brown; No added sugar; High fibre; Fine Cocoa origin - Sambirano, north west Madagascar; Freshly crafted in Madagascar; No added flavours; No chemical processing ; No alkalisation; Vegan and Vegetarian
Awards - Chocolat Madagascar
For the progression and continuous improvement of Chocolatemaking, fine cacao growing & post harvesting in Madagascar by the Ramanandraibe Group - Chocolaterie Robert, MAVA plantation, and Malagasy farmers of the Grand Cru's Sambirano, Vohibinany, Mananjary & Manakara.
100% Cocoa Dark Chocolate Couverture - Chocolat Madagascar
Taste - Madagascar signature fine forest fruit characteristics, and acidic chocolate flavours. Powder texture. Colour - Light red brown . Single Origin of Madagascar – traceable with integrity. No chemical processing; Pure Cocoa Butter of Madagascar ; No de-odourisation of Cocoa Butter; No added flavour; No preservatives. Gluten free ...