This cast iron dutch oven holds up to five quarts of food, making it perfect for feeding families and large groups. Attached loop handles make it easy to move from the oven to the counter, and the pre-seasoned exterior helps prevent rust and wear for easier cleanup.

Lodge Cast Iron Dutch Oven is a traditional dutch oven with bail handle, pre-seasoned, and with a flat bottom for stovetop or oven cooking. Cast iron is unsurpassed for even heating and heat retention.

Made in the USA. Shop 5 Quart Cast Iron Double Dutch Oven at Lodge Cast Iron, offering heirloom-quality cast iron cookware, pots, pans & more.

Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. This Dutch Oven is a extremely versatile vessel, perfect for savory stews and roast, as well as crispy breads and cobblers.

Our 5-quart dutch oven is multi-functional cookware that works wonders with slow-cooking recipes. Plus, whenever your cookin' up your next dutch oven recipe, it comes with a tight-fitting domed lid to help send moisture back in to the pot.

This 5 qt dutch oven is perfect for roasting or braising a 3 to 4 pound chicken with some veggies added. Anything beyond 4 pounds gets a little crowded in my opinion. The quality is as expected with Lodge cast iron products. Note the lid also fits the Lodge 10 inch skillet.

Get great edge-to-edge, even cooking every time you use your Dutch oven. Seasoned with 100% natural vegetable oil. Unparalleled heat retention and even heating. Use in the oven, on the stove, on the grill, or over a campfire. Use to sear, sauté, bake, broil, braise, and fry. Made in the USA