Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin.Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend ...

2023年9月18日 · A cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. 20. Asiago: Italy: An Italian cow’s milk cheese that can assume different textures, according to its aging. 21. Pecorino Romano: Italy: An Italian cheese made from sheep’s milk, characterized by a sharp, salty flavor. 22. Limburger: Belgium

2022年12月4日 · Swiss cheese is really the American generic name for the type of cheese that resembles Swiss Emmental cheese. It is pale yellow with the characteristic holes (eyes) caused by the bacteria propionibacteria (props) used in its making. Swiss cheese has many traditional uses such as in Chickpea Cordon Bleu, over pasta, or on any cheese cheese board ...

Cheese.com is the world’s largest cheese directory, here’s our list from A to Z of ALL cheeses. These are all the cheeses in the world in alphabetical order. Toggle navigation. Alphabetical Cheeses by Category Cheeses by type Cheeses by country ...

This is subjective, but the 10 most-popular cheeses in the world include Blue, Brie, Camembert, Cheddar, Gouda, Gruyere, Mozzarella, Parmesan, Provolone, and Swiss. What is the queen of all cheese? Brie

2025年2月19日 · Cheese is a delicious type of dairy food, and it plays a popular role in many cuisines worldwide.. While everyone has their favorite, some people like to discover new varieties of cheese. This article will present a list of cheeses from around the world, their main characteristics, and basic nutritional information.

2021年11月17日 · Cottage Cheese, rooted in European and American culinary traditions, is a fresh, non-aged cheese that speaks volumes of simplicity and nutrition.. Its texture, a harmonious blend of soft, creamy curds, offers a mild yet slightly tangy flavor that dances on the palate. This cheese is made traditionally from cow's milk, which is a testament to culinary resourcefulness, turning a simple dairy by ...

Complete List Of Cheese While it may not look like much to you, it takes a lot of time to compile all of these names, especially on such a niche subject as cheese. This list is handy and cheap if you quickly need some cheesy names without worrying about whether they’re too similar. There you have it, ladies and gentlemen: a comprehensive list ...

Humans have been enjoying cheese for about as long as we have been domesticating milk-producing animals. Cheese making is a complicated art that balances microbes, environmental conditions, and technical processes to create a novel and delicious product. The following is a list of cheeses, classified according to hardness and ripening method.

2024年4月22日 · One of the oldest cheeses on record, this Dutch classic dates back as far as 1184. It is a semi-hard cheese typically made from cow's milk and is known for its springy texture and rich, caramelized flavor. Younger goudas make for a pleasant table cheese; older goudas will be more crystallized looking, and tend to have a deep, nutty, buttery flavor.