Recently renovated, Le Périgord is a premier destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with white tablecloths and exemplary service from wait staff in tuxedos.

Le Périgord (Peiregòrd ou Perigòrd en occitan) est une région historique française correspondant à un ancien comté qui recouvrait approximativement l'actuel département français de la Dordogne, en région Nouvelle-Aquitaine. Cette région essentiellement rurale possède un important patrimoine culturel, archéologique et historique.

2017年3月13日 · Old-school French fine dining restaurant Le Perigord has closed its doors after 53 years on the far east end of the Upper

It is divided into four areas called the Périgord Noir (Black), named so for the truffles that can be found there, the Périgord Blanc (White), for chalk cliffs and quarries, the Périgord Vert (Green), for forests and forestry and the Périgord Pourpre (Purple), for wine and viticulture.

Now entering its 40th year, Le Perigord has won a permanent place in the hearts of New Yorkers, who demand scintillating food, complimented with extraordinary service. The Briguet family treats their patrons as members of their own family, making this a dining venue truly worth experiencing.

Périgord, historical and cultural region encompassing the Dordogne and part of Lot-et-Garonne départements, Aquitaine région, southern France. It is roughly coextensive with the former county of Périgord.

Certainement le plus beau département de France, il renferme quatre grandes régions naturelles : au centre, le Périgord blanc (Périgueux, Ribérac); au sud-est, le Périgord noir (Sarladais); le Périgord vert (Nontronnais) au pied des monts du Limousin ; au sud-ouest, le Périgord pourpre (Bergeracois). Le Périgord blanc est formé de ...