Le Coucou
Elegant for a NYC night out. Jackets are not required.
LE COUCOU - Updated March 2025 - 2852 Photos & 814 Reviews - 138 ... - Yelp
Le Coucou restaurant is so beautiful and romantic- think Beauty and Beast castle with white brick! They have gorgeous chandeliers of candles and then long candlesticks on every table. Now …
- 位置: 138 Lafayette St New York, NY 10013
Le Coucou – New York - a MICHELIN Guide Restaurant
Le Coucou has a white-hot scene that’s equal parts classic and cool. Patrons linger late into the night enjoying exceptional service and a view of the bustling open kitchen. The menu is …
Le Coucou Restaurant - New York, NY - OpenTable
Le Coucou is a French restaurant in New York, NY. Read reviews, view the menu and photos, and make reservations online for Le Coucou.
Book Your Le Coucou Reservation Now on Resy
2025年3月13日 · Throw together Daniel Rose and Stephen Starr, and you get Le Coucou: a stunning ode to the French classics of lore, where the gold-rimmed plates arrive saucy, …
LE COUCOU RESTAURANT, New York City - SoHo - Tripadvisor
Le CouCou Restaurant, New York City: See 587 unbiased reviews of Le CouCou Restaurant, rated 4.4 of 5 on Tripadvisor and ranked #272 of 8,488 restaurants in New York City.
- 4.4/5587 条 TripAdvisor 评论
Le Coucou (restaurant) - Wikipedia
Le Coucou is a French restaurant in the 11 Howard hotel in New York City. Opened in 2016, the restaurant is owned by Stephen Starr, with Daniel Rose as its chef.
Welcome » Le Coucou | New York City
Le Coucou from Stephen Starr. Internationally acclaimed chef Daniel Rose brings his vision of classic French cuisine to New York City.
NYC's best restaurant Le Coucou is back and better than ever
2021年12月3日 · Le Coucou, the city’s best new restaurant of the past two decades, is the last of our great eateries to reopen after lockdown. I’m thrilled to report that the gracious temple to …
Le Coucou Is the Cavernous, Comfortable French Restaurant NYC …
2016年9月22日 · Welcome to one of the city's best new French restaurants, an accolade Le Coucou merits by taking its cues from the traditions of older French restaurants.