Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, …

Koumiss, also known as chigo, chige, arrag, or airag (in Mongolian), a fermented milk product prepared from mare's milk, is famous in Asia, Russia, and Eastern Europe. It is eaten both as …

Koumiss, which is also known as kumiss, kumis, kymis, kymmyz, coomys, and airag, is an acidic-alcoholic beverage heavily consumed in the Middle East. This product is unique compared to …

Koumiss is a conventional fermented item with a rich nutritional value and beneficial features. It has therapeutic efficacy on regulating lipid metabolism and enhancing immunity. This study …

2022年2月14日 · The results of relevant studies have shown that koumiss can regulate the gastrointestinal environment, improve the absorption of nutrients, improve the body's …

Koumiss, a traditional fermented dairy product made from fresh mare milk, is a sour beverage that contains an abundance of microbial communities, including lactic acid bacteria, yeast and others.

2024年12月9日 · Kumis, otherwise known as koumiss, is made from fermented mare's milk. It is consumed in Central Asian countries and certain parts of East Asia (especially in Mongolia) …

2024年9月1日 · Koumiss is a drink fermented from mare milk that has been produced for at least 5,000 years (Oleinikova et al., 2024). Koumiss is a traditional drink that is more common …

Mycobacterium bovis is the causative agent of bovine tuberculosis and also responsible for serious threat to public health. Koumiss is a fermented mare's milk product, used as traditional …

2022年6月11日 · Koumis is a fermented dairy product derived from mare milk that was first listed as a favored drink of the gods in the 5th century BC. For thousands of years, our ancestors …